3 Tbsp Cornstarch (exact) 1 c. sugar 1 c. water 2 Tbsp corn syrup Bring to a boil, stirring constantly until it thickens. Remove from heat. Add 2 Tbsp strawberry jello. Stir until dissolved. Cool slightly and pour over 1 quart strawberries in baked pie shell. Chill and serve with whipped cream.