Custom Built BBQ Smokers
Cake 2 Cups Flour 2 Cups Sugar 1/2 tsp Salt 1 tsp Baking Soda 1/2 cup oil 1/2 cup Peanut Butter 1 cup water 3/4 cup Margarine 1/2 cup Buttermilk 1 teaspoon vanilla 2 eggs In large bowl combine flour, sugar, baking soda, and salt. Set a side. In a saucepan combine oil, peanut butter, […]
2 1/2 Tablespoons Butter 1 1/4 Cup Warm Water 2 1/4 teaspoons yeast 1/4 cup dry milk 4 cups flour 1/2 teaspoon salt 1 Tablespoon Sugar Put in order of the list the run Dough cycle on Bread machine. Press into cast iron pan, layer toppings, bake at 400 degrees until golden brown.
Dough for Dinner Rolls, Ham ‘n Cheese Roll-Ups, Bierocks, Cinnamon Rolls 3 Tablespoons butter 1 Cup warm water 2 teaspoons yeast 2 Tablespoons Dry Milk 3 Cups Flour 3 1/2 Tablespoons Sugar 1 teaspoon salt Put in Bread Machine in order listed and run dough cycle. Once finished use as needed.
Check out the brief shot of Jared Leonard of Rub’s Backcountry Smokehouse and his Salt Creek Smoker, the Original Cabinet Smoker. Smoker shown briefly at :43 mark. Check out the entire Episode here
This Smoker owned by Jerod Leonard of Rub’s Backcountry Smokehouse, had a brief showing on Food Network. Check out the post here. Reverse Flow Cabinet Smoker Heat/Smoke flows up the side walls, the top opening can be seen in this photo. Exhaust out the bottom back. 2″ 1200 degree Mineral Wool Insulation
Cut stems off jalapenos, then cut length wise and remove seeds. Then fill with stuffing mixture and wrap with 1/2 slice of bacon securing with toothpick. Smoke at 220 degrees for 2-3 hours until bacon is tender. Stuffing Mixture 1 lb chorizo 1 cup shredded cheese Or experiment with whatever stuffing you like. Can also […]
2 Chicken Breasts cooked and cubed 1 can Pineapple chunks drained 1 cup sliced celery 2 cups sliced red grapes 1 can sliced water chestnuts drained 1/2 box rotini pasta cooked 1 cup sour cream 1 cup mayo 3 tablespoons sugar 1/2 teaspoon season salt. Mix all together, and chill before eating.
1 chicken breast fillet (I prefer leftover smoked chicken) 1 tablespoon vegetable oil 2 tablespoons minced red bell peppers 1 tablespoons minced onions 1⁄3 cup frozen corn 1⁄4 cup canned black beans, rinsed and drained 2 tablespoons diced canned jalapeno peppers 1/2 tablespoon minced fresh cilantro 1⁄2 teaspoon cumin 1⁄2 teaspoon chili powder 1⁄4 teaspoon […]
Salsa 2 cans (14.5 oz each) whole tomatoes, drained 2 fresh Jalapeños seeded 1/2 yellow onion, quartered 1 teaspoon garlic salt 1/2 teaspoon salt 1 teaspoon cumin 1/2 teaspoon sugar 2 teaspoons lime juice Use food processor to process onion and Jalapeños first, then add the rest and process until you get the consistency you […]
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