Margarita Cupcakes

Instructions 1. Preheat the oven to 350°F (176°C). Line three 8-inch cake pans with parchment paper in the bottom and grease the sides.2. Combine the flour, baking soda, baking powder and salt in a medium sized bowl. Set aside.3. Cream the butter and sugar in a large bowl on medium speed about 2-3 minutes, until […]

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Cinnamon Rolls

Dough Filling Use bread machine to mix up dough, and wait until doubled in size. Split dough into 2 parts and roll out each on a lightly floured surface to a 16×21-inch rectangle. Brush with melted butter, sprinkle with cinnamon and brown sugar. Roll up pinching to close roll and cut into 12 equal pieces. […]

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Lemon Blueberry Cookies

2½ cups (300 g) all purpose flour  1 teaspoon cornstarch  1 tsp baking powder  ¼ tsp baking soda  ½ tsp salt  1½ cups (300 g) granulated sugar  3 small or medium lemons, zested  1 cup (226 g) unsalted butter, MUST BE ROOM TEMP 1 large egg (US), room temperature  1 large egg yolk (US), room […]

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Chex Snack Mix

8 sticks butter 1 cup dub sauce 6 TBS season salt 3 TBS onion powder 3 TBS garlic powder 3 TBS black pepper 1 TBS jalapeno powder ( or red pepper) 1 box each cheerios, wheat chex, corn chex, rice chex, crispix 2 boxes cheezits 1 bag pretzels 1 bag rye chips 1 big can […]

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Pockets of Lemon Cake

I pkg Pillsbury Moist Supreme white cake mix Prepare mix as directed using water, oil, and egg (Whites). Spread batter in prepared dish. 1 can (15 3/4) lemon pie filling Drop pie filling by teaspoonful evenly onto batter. Bake at 350 degrees for 30-40 minutes. Cool in pan completely. 1 can (16 oz) Pillsbury Creamy […]

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Broccoli and Cauliflower Salad

2 bundles of fresh broccoli 1 head of cauliflower 10 slices bacon 1/4 cup onion (chopped) 1/2 c. raisins or cranberries 3 tablespoons white wine vinegar 2 tablespoons white sugar 3/4-1 cup of mayo 1 c. sunflower seeds Cook bacon, drain and crumble. Combine broccoli, cauliflower, onion and raisins. In a small bowl, whisk together […]

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Fiesta Snack Crackers

2 tubes saltine crackers (Zesta whole wheat or regular) 3/4 cup oil Hidden Valley dry fiesta mix pepper flakes-optional Put crackers in 1 gallon ziplock bag. Mix oil, fiesta mix and pepper flakes with a whisk. Pour over crackers and close bag. Turn several times until well coated. Transfer to airtight container the next day.

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Meatballs

Take 1 pound or 1 1/2 pounds of hamburger. Add 2 cups of minute rice, 1/4 cup water and 1 brown gravy mix and knead together. Make into balls and stick on cookie pan. Broil on H1 for 5-10 minutes or until brown. Turn them over and cook for 5-10 more minutes. Gravy: Take 3 […]

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Spinach and Artichoke Dip

14 oz artichoke hearts, drained and chopped 10 oz frozen spinach, thawed and drained 1 garlic clove, minced 1/2 cup sour cream 1/2 cup mayo 3/4 cup shredded parmesan Preheat oven to 375 degrees. Mix all ingredients. Bake 22-25 minutes or until heated through.

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Punch

3 pkgs cherry jello 4 cups sugar 1-16 oz bottle real lemon 2-46 oz cans unsweetened pineapple juice 1 oz almond extract 2-16 oz bottles ginger ale Dissolve jello in 9 cups boiling water, dissolve sugar, 4 cups hot water. Mix these two together. Add real lemon, pineapple juice, and almond extract. Put in large […]

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