Dr. Becky’s Toffee
1 c. butter
1 c. sugar
½ c water
1 Tbsp corn syrup
Put in heavy pan and cook to hard crack (305).
Remove from heat and stir in ½ tsp vanilla. Pour onto foil
lined baking sheet. Top with ½ to 1 c. chocolate chips.
Smooth out after chips are slightly melted. Sprinkle sliced
almonds evenly on top. Cool and break apart.
Recipe can be doubled.
