Pumpkin Bars
4 eggs 2 c. flour
1 2/3 c sugar 2 tsp baking powder
1 c. veg. oil 2 tsp cinnamon
1 can pumpkin (16 oz) 1 tsp salt
1 tsp soda
Mix eggs, sugar, oil and pumpkin with mixer until fluffy.
Stir dry ingredients together and gradually add to pumpkin
mixture. Mix about 2 min until well mixed. Spread batter in
greased 15 x 10″ jelly roll pan. Bake at 350 for 25 min., or until
toothpick comes out clean. Cool. Frost with cream cheese frosting.
