Pizza Crust
3 ½ c. flour
1 tsp sugar
1 tsp salt
1 1/4 c. warm water
1/4 c veg. oil
1 pkg dry yeast
Dissolve yeast in 1/4 c warm water. Combine other
ingredients. Add yeast. Stir together. Kneed for 1 min.
Let rise about 1 hour. Makes enough dough for 2
12″ pizza crusts.
