Pecan Pie
3 eggs, well beaten
1 c sugar
½ c. corn syrup
1/4 c. melted butter
Mix together with a fork or low speed of mixer. Don’t over mix.
Put 1 c. pecans into an unbaked pie shell. Pour egg mixture
over pecans. Bake 10 min. at 400, then finish at 350 for
about 30 min. Makes 8 servings.
