4 large pears
3 Tbsp orange juice concentrate – thawed
1 unbaked 9″ pie shell
Topping:
½ c sugar
1/8 tsp salt
3/4 c. flour
½ c. butter
1 tsp cinnamon
Peel and slice pears. Arrange in pie shell and drizzle with
orange juice concentrate. Mix topping ingredients together
until crumbly. Spread over pears. Bake at 400 for 40 min or
until fruit is tender and topping light brown.
