Lemon Cream Cheese Bars
Lemon cake mix
2 eggs
1/3 c. veg. oil
1 pkg cream cheese (8 oz) softened
1/3 c. sugar
1 Tbsp lemon juice
Combine cake mix, 1 egg and oil until crumbly.
Reserve about 1 c. Pat remaining mixture in a 9 X 13
pan. Bake 15 min at 325. Beat together cream cheese, sugar,
lemon juice and 1 egg until smooth. Spread evenly over baked
layer. Top with reserved crumb mixture. Bake additional 15 min.
Cool and cut into bars.
