1 jar JetPuff Marshmallow Crème
1 can (5 oz) evaporated milk
1 1/2 pkgs bakers semi-sweet chocolate
3 c. sugar
3/4 c. butter
1 c. chopped walnuts
1 tsp vanilla
Melt butter, mix with milk and sugar. Rolling boil for 4 minutes. Temp to 234 degrees. Remove from heat. Mix in marshmallow crème and chocolate (chopped up). Mix and put in nuts. Pour into foil lined 9×9 pan and let cool.
