Fruit Cocktail Cake
1 c. flour
1 c. sugar
½ tsp salt
1 tsp soda
1 egg, beaten
1 can fruit cocktail
Mix dry ingredients, then add egg and fruit. Don’t use mixer.
Pour into 9 x 12 greased baking pan. Top with ½ c brown sugar
and ½ c nuts. Bake at 350 for 30 min. Serve with whipped topping.
