Salsa
2 cans (14.5 oz each) whole tomatoes, drained
2 fresh Jalapeños seeded
1/2 yellow onion, quartered
1 teaspoon garlic salt
1/2 teaspoon salt
1 teaspoon cumin
1/2 teaspoon sugar
2 teaspoons lime juice
Use food processor to process onion and Jalapeños first, then add the rest and process until you get the consistency you prefer.
