Salt.Creek.Smokers

Salt Creek Smokers is a competition BBQ Team located in Spearville, KS. We also offer custom built insulated smokers and catering.
About Custom Builds

About

Salt Creek Smokers was founded by Brian Myers of Spearville, KS in 2008. The name was derived from the original location where our wood was harvested for our authentic cooking process. SCS has grown throughout the years to branch into custom smoker building and catering. We have manufactured various types of smokers from horizontal stick burners to cabinet pellet smokers with various ones in between. One of our first smokers was a cabinet wood smoker which was shown on Food Network by Jared Leonard of BBQ Supply Company in Chicago Illinois.

Custom Builds

A few of our Custom Builds.

Latest News

If you are interested in the latest articles in the industry, take a sneak peek at our blog. You have nothing to loose!
See blog
Artisanal Faux Sourdough
Prep time: 20 mins | Rise time: 8–12 hours | Bake time: 45 mins | Yield: 1 large 2 lb loaf Love the tangy, crackly goodness of sourdough but don't want to babysit a starter? This "Faux-dough" recipe uses a bread machine for the heavy lifting (kneading) and a Dutch…
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Pecan Pie from Dr. Lewis
Pecan Pie Recipe Rachel's recipe has evolved over the years - a little tweak here, a splash of more bourbon there - until it slowly became her own. It's rich, warm, and just the right amount of boozy-sweet. Ingredients Dough - 2 Crusts 2 1/2 (315 g) cups all-purpose flour…
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Pork Green Chili (w/ beans)
In a Crockpot combine ingredients and cook on low for 8 hours or until pork is tender. 16 green chilis ( Poblano, Anaheim, Hatch or Pueblo) & 8 jalapenos roasted, peeled, and seeded, then chopped in food processor or blender. 1 small Onion Diced 2 cloves garlic chopped 4 cans…
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Margarita Cupcakes
3 cups (390g) all-purpose flour 1/4 tsp baking soda 2 3/4 tsp baking powder 1 tsp salt 1 1/2 cups (336g) unsalted butter, room temperature 2 cups (414g) sugar 4 egg whites 1 1/2 tsp vanilla extract 3/4 cup milk 1/4 cup lime juice 1/2 cup tequila 2 tbsp lime zest Instructions 1. Preheat the oven to 350°F (176°C). Line three 8-inch…
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Cinnamon Rolls
Dough 1.5 cup warm milk (110 degrees F/45 degrees C) 3 eggs, room temperature 1/2 cup Butter, melted 6 3/4 cups bread flour 1 1/2 teaspoon salt 3/4 cup white sugar 4 teaspoons bread machine yeast Filling 1 1/2 cups brown sugar, packed 3 tablespoons ground cinnamon 1/2 cup butter, softened Use bread machine to mix up dough, and wait until doubled in size. Split dough into 2 parts…
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Lemon Blueberry Cookies
2½ cups (300 g) all purpose flour  1 teaspoon cornstarch  1 tsp baking powder  ¼ tsp baking soda  ½ tsp salt  1½ cups (300 g) granulated sugar  3 small or medium lemons, zested  1 cup (226 g) unsalted butter, MUST BE ROOM TEMP 1 large egg (US), room temperature  1…
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Starting Lineup

Key members of the Salt Creek Smokers Team.
Casey Rynerson
Casey Rynerson

Sous Chef

Creative, detail-oriented, always focused.

Brian Myers
Brian Myers

Manufacturing Specialist, Pitmaster

Curious, Innovative and gets serious when it comes to work.

Dustin Brinkman
Dustin Brinkman

Flavor Consultant

Enthusiastic, passionate with great sense of humor.

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