1 c. flour
1/4 c brown sugar
½ c chopped nuts
1 stick oleo (½ c)
Mix together and bake in shallow pan at 350 for 15 min. Cool and stir to break up.
2 egg whites
2 Tbsp lemon juice
2 c frozen strawberries
2/3 c. sugar
8 oz cool whip
Beat egg whites, sugar, lemon juice and strawberries together until thick. Fold in cool whip. Put 2/3 of crumbs in 9 x 13 pan. Pour in
strawberry mixture & top with remaining crumbs. Freeze 12 hours.
