1 chicken breast fillet (I prefer leftover smoked chicken)
1 tablespoon vegetable oil
2 tablespoons minced red bell peppers
1 tablespoons minced onions
1⁄3 cup frozen corn
1⁄4 cup canned black beans, rinsed and drained
2 tablespoons diced canned jalapeno peppers
1/2 tablespoon minced fresh cilantro
1⁄2 teaspoon cumin
1⁄2 teaspoon chili powder
1⁄4 teaspoon salt
1 dash cayenne pepper
3⁄4 cup shredded jack cheese
1 Package Egg roll Wrappers
I found one ice cream scoop (the big cookie dough scoop style) is the right amount for one egg roll. Then fry at 350 degrees for 4-5 minutes. These freeze well. Quick 1-2 min fry before freezing to help seal. Wrap egg rolls, then freeze on wax paper lined cookie sheet for 2 hours, then package together for longer freezing.
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