2 sticks Butter
1/3 Cup cocoa
Melt Butter, mix cocoa and cool.
1 1/4 cup flour
2 cups sugar
4 eggs
1 teaspoon vanilla
1 cup chopped nuts
Beat eggs, add dry ingredients and then the cooled cocoa mixture.
Bake in greased jelly roll pan or 30 minutes at 350 degrees.
While warm cover with miniature marshmallows and return to oven just long enough to melt.
Frosting
1 lb powdered sugar
4 Tablespoons cocoa
1 stick melted butter
1 teaspoon vanilla
Enough milk to make a spreadable consistency. Then spread on cooled cake.
