Combine 1 beaten egg, 2 Tbsp milk, and ½ tsp salt. Add enough all-purpose flour to make stiff dough, about 1 cup. Roll very thin on floured surface; let stand 20 min. Cut and let dry about 2 hrs. To cook, drop into boiling broth or boiling salted water and cook uncovered about 15 to 20 min. Makes about 3 cups cooked noodles. Recipe may be doubled or tripled.