Fruit Salad
½ c. sugar Assorted fruits:
3 Tbsp cornstarch apples
1 c. pineapple juice canned pineapple chunks
1 Tbsp lemon juice grapes
1/4 c. orange juice bananas
Mix sugar and cornstarch together in a small sauce pan.
Add juices. Cook over med heat, stirring constantly with
a wire whip until clear and thickened. Set aside to cool.
Cut up fruit in large bowl and pour sauce over fruit. Chill.
If using bananas, add just before serving.
