3 Tbsp Cornstarch (exact)
1 c. sugar
1 c. water
2 Tbsp corn syrup
Bring to a boil, stirring constantly until it thickens. Remove from heat. Add 2 Tbsp strawberry jello. Stir until dissolved. Cool slightly and pour over 1 quart strawberries in baked pie shell. Chill and serve with whipped cream.
