French Apple Pie
4 or 5 large apples Topping:
½ c. sugar 3/4 c flour
2 Tbsp flour 1/3 c. oleo
½ tsp nutmeg ½ c. brown sugar
½ tsp cinnamon Mix together.
Peel and slice apples. Mix with sugar, flour & spices.
Put in unbaked 9″ pie shell. Top with crumb mixture.
Bake at 350 for 50 or 55 min. until apples are done
and topping is light brown.
