Chicken Tetrazzini – from Becky M.
4 oz. Spaghetti, broken in half
1 can cream of mushroom soup
½ c. milk
1 c. chicken, cooked
1 tsp minced onion
1 c. shredded cheese
dash of pepper
Cook spaghetti and drain. Combine with soup, milk, chicken,
onion and half of cheese. Pour into a casserole dish. Sprinkle
remaining cheese on top. Bake at 400 degrees for 30 min.
