Chicken Tetrazzini – from Becky M.

4 oz. Spaghetti, broken in half

1 can cream of mushroom soup

½ c. milk

1 c. chicken, cooked

1 tsp minced onion

1 c. shredded cheese

dash of pepper

Cook spaghetti and drain.  Combine with soup, milk, chicken,

onion and half of cheese.  Pour into a casserole dish.  Sprinkle

remaining cheese on top.  Bake at 400 degrees for 30 min.