4 chicken breasts
3/4 bag of brown rice
2 cans cream of chicken soup

Preheat oven to 350 degrees. Cut up chicken breasts (thawed). Put 1/2 cup of water into a casserole pan with the 3/4 bag of rice. Mix 1 full can of water with the 2 cans of cream of chicken soup. Put all together. Bake for 2 hours. (Check after 30 minutes-add water if needed.)