2 sticks butter
1/2 cup Karo syrup (light)
1/2 tsp vanilla
1/2 tsp baking soda
2 pkgs Chester’s Buttery corn puffs

Boil for 5 mintues: butter, brown sugar and Karo. Stir in vanilla and baking soda. (This will bubble up.) Pour over corn puffs and stir until well coated. Add nuts if you wish. Bake at 250 degrees for 1 hour. Turn every 15 minutes.