1 ½ lb powdered sugar (4 ½ c.)
1 c. oleo or butter
1 lb. Peanut butter
1 pkg choc chips ( 12 oz)
1/4 stick parafin
Melt in double boiler or microwave. Mix sugar, peanut butter and oleo in large bowl. Roll into
small balls. Chill. Dip by toothpicks into melted chocolate.
Put on wax paper and chill. Makes about 150.
(Can use choc almond bark instead of choc chips & parafin)
