1 ½ lb lean ground beef
8 oz shredded cabbage or ½ pkg cole slaw mix
1 tsp onion flakes
1 recipe basic roll dough
Make basic roll dough and let rise. Brown ground beef then add cabbage, onion flakes and salt & pepper to taste. Cover and steam until cabbage is cooked, about 5 min. Roll out half of dough into a 10 x 15″ rectangle. Cut with sharp knife into 6 (5 x 5″) squares. Put 1 Tbsp cheese in center of each square, then about 1/3 c. of meat mixture. Pull up opposite corners of square and seal well. Place on greased baking
sheet, cut side down. Repeat with rest of dough. Let rise about 45 min.
to 1 hr. Bake at 350 for 15 to 20 min. until light brown.