Salt.Creek.Smokers

Salt Creek Smokers is a competition BBQ Team located in Spearville, KS. We also offer custom built insulated smokers and catering.
About Custom Builds

About

Salt Creek Smokers was founded by Brian Myers of Spearville, KS in 2008. The name was derived from the original location where our wood was harvested for our authentic cooking process. SCS has grown throughout the years to branch into custom smoker building and catering. We have manufactured various types of smokers from horizontal stick burners to cabinet pellet smokers with various ones in between. One of our first smokers was a cabinet wood smoker which was shown on Food Network by Jared Leonard of BBQ Supply Company in Chicago Illinois.

Custom Builds

A few of our Custom Builds.

Latest News

If you are interested in the latest articles in the industry, take a sneak peek at our blog. You have nothing to loose!
See blog
Cinnamon Rolls
Dough 1.5 cup warm milk (110 degrees F/45 degrees C) 3 eggs, room temperature 1/2 cup Butter, melted 6 3/4 cups bread flour 1 1/2 teaspoon salt 3/4 cup white sugar 4 teaspoons bread machine yeast Filling 1 1/2 cups brown sugar, packed 3 tablespoons ground cinnamon 1/2 cup butter, softened Use bread machine to mix up dough, and wait until doubled in size. Split dough into 2 parts…
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Lemon Blueberry Cookies
2½ cups (300 g) all purpose flour  1 teaspoon cornstarch  1 tsp baking powder  ¼ tsp baking soda  ½ tsp salt  1½ cups (300 g) granulated sugar  3 small or medium lemons, zested  1 cup (226 g) unsalted butter, MUST BE ROOM TEMP 1 large egg (US), room temperature  1…
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Chex Snack Mix
8 sticks butter 1 cup dub sauce 6 TBS season salt 3 TBS onion powder 3 TBS garlic powder 3 TBS black pepper 1 TBS jalapeno powder ( or red pepper) 1 box each cheerios, wheat chex, corn chex, rice chex, crispix 2 boxes cheezits 1 bag pretzels 1 bag…
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Pockets of Lemon Cake
I pkg Pillsbury Moist Supreme white cake mix Prepare mix as directed using water, oil, and egg (Whites). Spread batter in prepared dish. 1 can (15 3/4) lemon pie filling Drop pie filling by teaspoonful evenly onto batter. Bake at 350 degrees for 30-40 minutes. Cool in pan completely. 1…
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Broccoli and Cauliflower Salad
2 bundles of fresh broccoli 1 head of cauliflower 10 slices bacon 1/4 cup onion (chopped) 1/2 c. raisins or cranberries 3 tablespoons white wine vinegar 2 tablespoons white sugar 3/4-1 cup of mayo 1 c. sunflower seeds Cook bacon, drain and crumble. Combine broccoli, cauliflower, onion and raisins. In…
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Fiesta Snack Crackers
2 tubes saltine crackers (Zesta whole wheat or regular) 3/4 cup oil Hidden Valley dry fiesta mix pepper flakes-optional Put crackers in 1 gallon ziplock bag. Mix oil, fiesta mix and pepper flakes with a whisk. Pour over crackers and close bag. Turn several times until well coated. Transfer to…
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Starting Lineup

Key members of the Salt Creek Smokers Team.
Casey Rynerson
Casey Rynerson

Sous Chef

Creative, detail-oriented, always focused.

Brian Myers
Brian Myers

Manufacturing Specialist, Pitmaster

Curious, Innovative and gets serious when it comes to work.

Dustin Brinkman
Dustin Brinkman

Flavor Consultant

Enthusiastic, passionate with great sense of humor.

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